Upcoming events.
HOOP SUMMER CLOSING PARTY
END OF Summer LIVE MUSIC & PIZZA
Join us for our summer closing event on sunday 30th august
We’re taking a short break from the 30th, but before we go, we’re throwing one last summer celebration in the garden at The Hoop! Come and join us for our last garden music event, entry from 6.30pm, Pizzas 6:30-7:30pm, and live music from the brilliant Jamie McGuire from 7.30pm-11pm. Expect great tunes, a buzzing atmosphere, and a proper send-off to the season.
Table bookings available for food only 6.30-7.30pm – so reserve your spot early
- No entry fee -
Drinkers welcome after 7.30pm
EVENING MENU
PLEASE NOTE A 10% DISCRETIONARY SERVICE CHARGE WILL BE ADDED TO THE BILL
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Margherita Pizza- San Marzano Tomato, Fior Di Latte Mozzarella, Basil, Parmesan
Spicy Pepperoni Pizza- San Marzano Tomato, Fior Di Latte Mozzarella, Pepperoni, Spicy Nduja Sausage
Smokey Harissa Lamb Pizza- San Marzano Tomato, Harissa Slow Roasted Lamb Shoulder, Feta, Mint Yoghurt
Wild Mushroom Pizza- Roasted Wild Mushroom & Garlic Truffled Mascarpone, Parmesan
Fried Lasagna- Crispy Fried Lasagna, Marinara Sauce, Parmesan
Chicken Schnitzel Caesar- Crispy Chicken Schnitzel, Caesar Salad, Parmesan
Burrata & Heritage Tomato- Buffalo Burrata, Heritage Tomato Panzanella Salad
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Plain Fries
Loaded Fries- Mozzarella, Pepperoni, Chilli, Hot Honey
20 years at The Hoop wine pairing evening with Essex wine man 2ND OCTOBER
20 years at The Hoop wine pairing evening with Essex wine man 2nd october
Join us for a very special evening as we celebrate 20 wonderful years at The Hoop.
For this special occasion, you can come and enjoy a beautifully crafted tasting menu created by our talented kitchen team showcasing some of the flavours, dishes and inspiration that have shaped The Hoop over the past two decades. Alongside the food, Paul Laurie – the Essex Wine Man – will be selecting and introducing a range of wines to enjoy throughout the evening.
Come and celebrate with Phil and Michelle as they mark two decades at The Hoop, and experience an evening that reflects the passion, people and produce that have made The Hoop what it is today.
We look forward to raising a glass with you.
Friday 2nd October
Arrival 6:15pm
£65pp (full payment required at time of booking)
Spaces are limited, book now to secure your space
Please call us on 01277 841137 to book or go book online
PLEASE NOTE 10% DISCRETIONARY SERVICE WILL BE ADDED TO YOUR BILL
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Focaccia, Whipped Nduja Butter
Pigs Head Sausage Roll, Brown Sauce, Bolognese Arancini Truffle Mayonnaise, Parmesan
White Port & Garlic Baked Scallops, Brioche Crumb
Bavette of Beef, Pomme Anna, Peppercorn Sauce, Caramelised Onions
The Hoop’s Apple & Almond Crumble, Clotted Cream Ice Cream, Vanilla Anglaise
Pecan & Blue Cheese Tart, Red Wine Poached Pear
halloween pumpkin workshop
halloween pumpkin workshop
28th october, 6:15pm - £55
We are excited to announce that throughout 2026 we have collaborated with Stock Florist to create beautiful bouquets, centrepieces & wreaths . Book online or call us on 01277 841137
Arrival 6.15pm
If you book online please choose upstairs and select 6.15pm to book the class
Full payment required before event.
If you would like to dine with us after the event please let us know when you book
Beaujolais NOUVEAU Wine pairing dinner by essex wine man 19th november
Join us for a delightful evening celebrating the beautiful beaujolais wine, delicious food and an entertaining quiz.
We are excited to announce that our Beaujolais celebration evening is back, with Paul Laurie the Essex Wine Man bringing you the excellent wine & food pairing again. Join us for a fabulous evening and enjoy three expertly crafted courses from our extremely talented kitchen team paired with the unique and delicious Beaujolais wine selected and presented by Paul Laurie.
Hosted upstairs in our dining room, the night will finish with a fun wine-themed quiz where you’ll have the chance to win a case of wine.
Thursday 19th November
£65pp (full payment required at time of booking)
Arrival from 6:15pm
Pre-order required
SPACES ARE LIMITED- BOOK NOW TO SECURE YOUR PLACE
Please call us on 01277 841137 to book or go book online.
PLEASE NOTE 10% DISCRETIONARY SERVICE WILL BE ADDED TO YOUR BILL
MENU
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Confit Creedy Carver Duck Leg & Foie Gras Terrine, Onion Brioche, Blackberry
Twice Baked Cheese Souffle, Apple, Walnut & Pickled Grape Salad
Coquille St Jacques
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Suffolk Chicken & Truffle Ballotine, Pomme Puree, Wild Mushrooms, Cafe Au Lait Sauce
Scallop Stuffed Lemon Sole, Broccoli, Caviar Beurre Blanc, Sea Weed Butter New Potatoes
Brie De Meaux, Celariac & Potato Dauphinoise Pie, Caramelised Onion, Broccoli
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Tarte Au Citron, Raspberry Sorbet
Paris Brest, Hazelnut Praline, Chocolate Cremeux, Frangelico Anglaise
Ile Flotantte, Poached Meringue, Vanilla Anglaise, Pink Praline, Pistachio
CHRISTMAS WREATH MAKING
christmas wreath making
25th November 6:15pm - £55
We are excited to announce that throughout 2026 we have collaborated with Stock Florist to create beautiful bouquets, centrepieces & wreaths . Book online or call us on 01277 841137
Arrival 6.15pm
If you book online please choose upstairs and select 6.15pm to book the class
Full payment required before event.
If you would like to dine with us after the event please let us know when you book
CHRISTMAS WREATH MAKING
christmas wreath making
26th November 6:15pm - £55
We are excited to announce that throughout 2026 we have collaborated with Stock Florist to create beautiful bouquets, centrepieces & wreaths . Book online or call us on 01277 841137
Arrival 6.15pm
If you book online please choose upstairs and select 6.15pm to book the class
Full payment required before event.
If you would like to dine with us after the event please let us know when you book
CHRISTMAS WREATH MAKING
christmas wreath making
2nd december 6:15pm - £55
We are excited to announce that throughout 2026 we have collaborated with Stock Florist to create beautiful bouquets, centrepieces & wreaths . Book online or call us on 01277 841137
Arrival 6.15pm
If you book online please choose upstairs and select 6.15pm to book the class
Full payment required before event.
If you would like to dine with us after the event please let us know when you book
CHRISTMAS WREATH MAKING
christmas wreath making
3rd december 6:15pm - £55
We are excited to announce that throughout 2026 we have collaborated with Stock Florist to create beautiful bouquets, centrepieces & wreaths . Book online or call us on 01277 841137
Arrival 6.15pm
If you book online please choose upstairs and select 6.15pm to book the class
Full payment required before event.
If you would like to dine with us after the event please let us know when you book
LUNCH WITH SANTA AND HIS ELF
LUNCH WITH SANTA AND HIS ELF 5th December
Join us at The Hoop for a magical experience as Santa Claus and his cheerful Elf visit for a special Christmas lunch.
The highlight of the afternoon will be the chance for children to meet Santa and his Elf in person and receive a special gift from the big man himself — creating a truly memorable moment this festive season.
Families will enjoy a delicious three-course Christmas menu, specially created for both children and adults.
Filled with festive atmosphere, seasonal food and plenty of Christmas cheer, it is a wonderful way for families to come together for their Christmas celebrations.
Saturday 5th December
12pm-3:30pm
Bookings available 12pm-1pm
Santa from 1:30pm-2:30pm
£50 per adult, £30 per child (includes gift from Santa)
£30 deposit per person required at time of booking
Pre-order required
Please call us on 01277 841137 OR book online
PLEASE NOTE 10% DISCRETIONARY SERVICE WILL BE ADDED TO YOUR BILL
CHRISTMAS WINE PAIRING DINNER AND QUIZ WITH ESSEX WINE MAN 5th december
CHRISTMAS WINE PAIRING DINNER AND QUIZ WITH ESSEX WINE MAN 5th december
Get into the festive spirit and join us and Paul Laurie the Essex Wine Man for a wonderful Christmas Wine Pairing Evening at The Hoop.
Our kitchen team will be serving a delicious three-course seasonal menu, celebrating the best flavours of the festive season. Alongside the food, Paul Laurie will be introducing four carefully selected wines, chosen to complement each course and bring a little extra Christmas cheer to the evening.
Expect great food, fantastic wines and plenty of festive atmosphere as we celebrate the best of food and drink this Christmas season. And to finish the evening with a bit of fun, Paul Laurie will be hosting a wine quiz, with the chance to win a case of wine for the winning team.
Saturday 5th December
Arrival 6:15pm
£65pp (full payment required at time of booking)
Pre-order required. Spaces are limited, book now to secure your space.
Please note 10% discretionary service charge will be added to your bill.
LUNCH WITH SANTA AND HIS ELF
LUNCH WITH SANTA AND HIS ELF 24TH DECEMBER
Join us at The Hoop for a magical experience as Santa Claus and his cheerful Elf visit for a special Christmas lunch.
The highlight of the afternoon will be the chance for children to meet Santa and his Elf in person and receive a special gift from the big man himself — creating a truly memorable moment this Christmas Eve.
Families will enjoy a delicious three-course Christmas menu, specially created for both children and adults.
Filled with festive atmosphere, seasonal food and plenty of Christmas cheer, it is a wonderful way for families to come together for their Christmas celebrations.
Thursday 24th December
12pm-3:30pm
Bookings available 12pm-1pm
Santa from 1:30pm-2:30pm
£50 per adult, £30 per child (includes gift from Santa)
£30 deposit per person required at time of booking
Pre-order required
Please call us on 01277 841137 to book or go book online
PLEASE NOTE 10% DISCRETIONARY SERVICE WILL BE ADDED TO YOUR BILL
menu TBC
CHRISTMAS DAY LUNCH 2026
CHRISTMAS DAY LUNCH 2026
We are so excited to say that we will be open for Christmas Day Lunch this year!
Upstairs sittings: 12pm, 3pm
Downstairs 12:30pm, 3:30pm
Every table has a 2hr 45 minute time slot for their meal
Our Christmas Day lunch will be approx £150pp (both adult and child) and a pre-order is required
Full payment will be required at the time of booking
See main christmas page for menu
We look forward to celebrating this special day with you!
PLEASE NOTE 10% DISCRETIONARY SERVICE WILL BE ADDED TO YOUR BILL
Fathers Day 2026
Celebrate fathers Day Sunday 21st with a 3 course Sunday Lunch Menu
From Our Head Chef Phil Utz , £60 Adults, £30 Children
Sitting Times
Upstairs - 12pm, 3pm
Downstairs - 12.30pm, 3.30pm
A £30 per person non refundable deposit will be required on booking. The menu is a pre-order and will need to be sent at least 72 hours before your booking. . To book please go to the reservations page or call us.
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Atlantic prawn cocktail with sourdough bread
Bolognese arancini, truffle mayo, parmesan
Chickpea fritters, mango yoghurt, pistachio & almond Dukkah spice, coriander & pomegranate
Buffalo Burrata, Heritage Tomato & Roasted Peach Salad, Tarragon Dressing, Toasted Focaccia
Slow Roasted Pork & Nduja Sausage Roll, Smoked Tomato & Red Pepper Ketchup
Kids- bread & butter
Kids- scampi bites
Kids- carrot sticks & hummus dip
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Roasted grass fed sirloin of beef
Roasted rack of Blythburgh pork
Roasted Suffolk chicken breast, pig in blanket
Mushroom & truffle wellington, vegetable jus
(All dishes above come with roast potatoes, pork stuffing, Yorkshire pudding, roasting juices & seasonal vegetables)
The Hoop’s Fish Pie, Cod, Salmon, Prawn & Leek
Kids- Suffolk chicken
Kids- Plain burger or cheese burger with fries
Kids- sausage, mash & peas
Kids- tomato pasta & parmesan
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Crumble of the day, custard, vanilla ice cream
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Caramelised Lemon Tart, Raspberry sorbet
Black Forrest Cheesecake, Dark Chocolate Cheesecake, Bozzy Cherries, Morello Cherry Sorbet
Selection of cheese, Cheddar gorge, Baron Bigod, Stilton quince paste & crackers
Kids- ice cream
Kids- crumble of the day, custard & vanilla ice cream
Kids- Sticky toffee pudding, vanilla ice cream
HOOP FEST 2026
HOOP FEST 2026 24TH MAY
Hoop Fest is back for 2026!
Come and join us for a day of amazing live music, great food and flowing drinks. We will have our classic beer and cider tent, cocktail stand, and our inside bar, plus Paul Laurie the Essex Wine Man will be bringing some beautiful wines - there really is something for everyone.
The pizza oven will be fired up and so will be the Barbecue, so you can grab some of our delicious food whilst enjoying the live music and hopefully the sunshine!
Sunday 24th May
1pm-9pm
18+ only (bring valid ID)
No dogs, babies or children
Help us go plastic free - your £5 entry fee covers your choice of glass to use at the festival and take home with you
Easter table centre workshop
easter table centre workshop
1st april, 6:15pm - £55
We are excited to announce that throughout 2026 we have collaborated with Stock Florist to create beautiful bouquets, centrepieces & wreaths . Book online or call us on 01277 841137
Arrival 6.15pm
If you book online please choose upstairs and select 6.15pm to book the class
Full payment required before event
If you would like to dine with us after the event please let us know when you book
Taste of spring by essex wine man
TASTE OF SPRING
3 COURSE MENU WITH MATCHING WINES
£65
Join us for a delightful evening of fine wine, delicious food and an entertaining quiz.
We are excited to announce that throughout 2026 we have collaborated with Paul Laurie the Essex Wine Man to bring you wine & food pairing. Enjoy this menu celebrating spring with a menu designed by chef Adam Hickey Please call us on 01277 841137 to book or go book online.
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Teriyaki Wild Salmon Mi-Cuit, Radish, Spring Onion, Sesame, Wasabi Avocado Puree
Salt Baked Celeriac Carpaccio, Apple, Hazelnut Dressing, Smoked Cheddar
Miso Braised Beef Cheek Doughnut, Parmesan Custard, Pickled Shallot
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Wild Garlic, Pea And Ricotta Agnolotti, Courgette, Preserved Lemon, Beurre Noisette
Corn Fed Chicken Breast, Sprouting Broccoli, Smoked Almond, English Feta,
Poached Lemon Sole, Stuffed With Scallop & Crab Mousse, Kombu & Caviar Butter Sauce, Asparagus
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Rhubarb & Custard Trifle - Rhubarb Jelly, Vanilla Custard, Ginger Sponge, Ganache Monte, Toasted Almonds
Strawberry & White Chocolate Panna Cotta, Filo Pastry, Mascerated Strawberries, Elderflower Sorbet
Thyme & Apricot Tarte Tatin, Baron Bigod, Truffle Honey
Fun with mum workshop
FUN WITH MUM workshop
18th March, 6:15pm - £55
We are excited to announce that throughout 2026 we have collaborated with Stock Florist to create beautiful bouquets, centrepieces & wreaths . Book online or call us on 01277 841137
Arrival 6.15pm
If you book online please choose upstairs and select 6.15pm to book the class
Full payment required before event
If you would like to dine with us after the event please let us know when you book
Mother Day 2026
Celebrate mothers Day Sunday 15th with a 3 course Sunday Lunch Menu
From Our Head Chef Phil Utz , £60 Adults, £30 Children
Sitting Times
Upstairs - 12pm, 3pm, 6pm
Downstairs - 12.30pm, 3.30pm, 6.30pm
A £30 per person non refundable deposit will be required on booking. The menu is a pre-order and will need to be sent at least 72 hours before your booking. . To book please go to the reservations page or call us.
-
Atlantic prawn cocktail with sourdough bread
Bolognese arancini, truffle mayo, parmesan
Chickpea fritters, mango yoghurt, pistachio & almond Dukkah spice, coriander & pomegranate
Devon crab tart, preserved lemon aioli, pickled cucumber salad
Burrata, roasted beetroot, hazelnut, bitter leaves, focaccia
Kids- bread & butter
Kids- scampi bites
Kids- carrot sticks & hummus dip
-
Roasted grass fed sirloin of beef
Roasted rack of Blythburgh pork
Roasted Suffolk chicken breast, pig in blanket
Mushroom & truffle wellington, vegetable jus
(All dishes above come with roast potatoes, pork stuffing, Yorkshire pudding, roasting juices & seasonal vegetables)
Miso glazed salmon, Kombu & mussel cream, romanesque, seaweed buttered new potatoes
Kids- Suffolk chicken
Kids- Plain burger or cheese burger with fries
Kids- sausage, mash & peas
Kids- tomato pasta & parmesan
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Crumble of the day, custard, vanilla ice cream
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Rhubarb & custard cheesecake, stem ginger ice cream
Triple chocolate brownie, pistachio ice cream
Selection of cheese, Cheddar gorge, stilton, brie, quince paste & crackers
Kids- ice cream
Kids- crumble of the day, custard & vanilla ice cream
Kids- Sticky toffee pudding, vanilla ice cream
Kids-Triple chocolate brownie, vanilla ice cream
Valentines
A Romantic 3 course menu from our Head Chef Phil Utz £70 per person
Come join us at the hoop on Valentines Night. Booking are available upstairs or downstairs in our bar,
A 50% non refundable deposit will be required when booking
Pre-order will need to be in 48 hours before your booking
A 10% Service charge will be added to your bill
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Rosemary & sea salt focaccia, roasted Romano pepper romesco
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Prawn & crab toast, Satay sauce, pickled vegetables, roasted peanuts
Nduja & pork arancini, confit garlic & preserved lemon aioli, parmesan
Chickpea fritter, mango yoghurt, coriander, pomegranate, Dukkah spice
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Whole roasted fillet of beef ( served pink) bone marrow jus, pulled pork mac & cheese croquette, Roscoff onion
Pan roasted halibut, seafood ravioli & bisque, Etuve leeks
Roasted celeriac, aged cheddar cream, pickled garlic, gnocchi, apple
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Rhubarb & custard cheesecake, stem ginger ice cream
55% Dark chocolate fondant, sour cherry sorbet, pistachio
Caramelised cambozola, spiced brioche fruit loaf, picked walnut
NEW YEARS EVE BYO 2025
To Celebrate the End of 2025 & to usher in 2026 we will be doing a 5 course pre order menu followed by live music into the early hours with the much requested Jamie Mcguire, This Event is a BYO so bring as much wine and fizz ( all other drinks to be brought at the Hoop)
£135pp ( Full Payment is required by 1st December)
10% service charge added to your bill
MENU
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The Hoop's Foccacia & Whipped Butter, Brie & Cranberry Choux Bun, Local Gin Cured Salmon Gravalax, Horseradish Sour Cream, Hash Brown
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Crab Ravioli, Crab Bisque, Fennel Salad
Cold Smoked Venison Tartare, Burnt Cream, Pickled Blackberry, Puffed Grains
Roasted Beetroot Carpaccio, Goats Cheese Bonbon, Candied Hazelnut, Endive
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Roast Fillet of Beef, Oxtail Croquette, Truffled Celeriac, Beef Jus
Roast Fillet of Halibut, Mussels, Kombu Cream, Samphire
Slow Roasted Celeriac, Truffle Aged Cheddar Cream, Apple
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Hazelnut Choux Bun, 70% Chocolate Cremeux, Espresso Ice Cream, Boozy Cherries, Burnt Butter Custard
Mango Brûlée, Roasted Pineapple & Passionfruit Salsa, Caramelised White Chocolate, Coconut Sorbet
Salted Caramel Panna Cotta, Oat & Ginger Crumble, Roasted Figs
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Cheese Board
Selection of Continental Cheeses with Charcoal Crackers, Quince & Grapes
Brunch 28th SepTember
Join us on the 28th September for brunch at the Hoop. Tables are between 10 & 11am booking are for 1 hour available upstairs or downstairs.
Brunch Menu
Grilled sirloin steak, sweet potato hash, fried egg, Green sriracha, dukkah 23
The Hoop's French toast, homemade brioche, maple glazed dry cured streaky bacon, whipped miso butter, poached egg 15
Fresh buratta, smashed avocado, roasted tomato, chilli honey, dukkah 17
The Hoop's Brioche bun with EITHER sausage, bacon or fried egg 7
Selection of freshly baked pastries & bread
Kids
French toast, bacon & maple syrup 5
Sausage bap 5
