Upcoming events.
Galentines Flower Class
Galentines flower workshop
11th febuary, 6:15pm - £55
We are excited to announce that throughout 2026 we have collaborated with Stock Florist to create beautiful bouquets, centrepieces & wreaths . Book online or call us on 01277 841137
Arrival 6.15pm
If you book online please choose upstairs and select 6.15pm to book the class
Full payment required before event.
If you would like to dine with us after the event please let us know when you book
Valentines
A Romantic 3 course menu from our Head Chef Phil Utz £70 per person
Come join us at the hoop on Valentines Night. Booking are available upstairs or downstairs in our bar,
A 50% non refundable deposit will be required when booking
Pre-order will need to be in 48 hours before your booking
A 10% Service charge will be added to your bill
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Rosemary & sea salt focaccia, roasted Romano pepper romesco
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Prawn & crab toast, Satay sauce, pickled vegetables, roasted peanuts
Nduja & pork arancini, confit garlic & preserved lemon aioli, parmesan
Chickpea fritter, mango yoghurt, coriander, pomegranate, Dukkah spice
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Whole roasted fillet of beef ( served pink) bone marrow jus, pulled pork mac & cheese croquette, Roscoff onion
Pan roasted halibut, seafood ravioli & bisque, Etuve leeks
Roasted celeriac, aged cheddar cream, pickled garlic, gnocchi, apple
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Rhubarb & custard cheesecake, stem ginger ice cream
55% Dark chocolate fondant, sour cherry sorbet, pistachio
Caramelised cambozola, spiced brioche fruit loaf, picked walnut
Mother Day 2026
Celebrate mothers Day Sunday 15th with a 3 course Sunday Lunch Menu
From Our Head Chef Phil Utz , £60 Adults, £30 Children
Sitting Times
Upstairs - 12pm, 3pm, 6pm
Downstairs - 12.30pm, 3.30pm, 6.30pm
A £30 per person non refundable deposit will be required on booking. The menu is a pre-order and will need to be sent at least 72 hours before your booking. . To book please go to the reservations page or call us.
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Atlantic prawn cocktail with sourdough bread
Bolognese arancini, truffle mayo, parmesan
Chickpea fritters, mango yoghurt, pistachio & almond Dukkah spice, coriander & pomegranate
Devon crab tart, preserved lemon aioli, pickled cucumber salad
Burrata, roasted beetroot, hazelnut, bitter leaves, focaccia
Kids- bread & butter
Kids- scampi bites
Kids- carrot sticks & hummus dip
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Roasted grass fed sirloin of beef
Roasted rack of Blythburgh pork
Roasted Suffolk chicken breast, pig in blanket
Mushroom & truffle wellington, vegetable jus
(All dishes above come with roast potatoes, pork stuffing, Yorkshire pudding, roasting juices & seasonal vegetables)
Miso glazed salmon, Kombu & mussel cream, romanesque, seaweed buttered new potatoes
Kids- Suffolk chicken
Kids- Plain burger or cheese burger with fries
Kids- sausage, mash & peas
Kids- tomato pasta & parmesan
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Crumble of the day, custard, vanilla ice cream
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Rhubarb & custard cheesecake, stem ginger ice cream
Triple chocolate brownie, pistachio ice cream
Selection of cheese, Cheddar gorge, stilton, brie, quince paste & crackers
Kids- ice cream
Kids- crumble of the day, custard & vanilla ice cream
Kids- Sticky toffee pudding, vanilla ice cream
Kids-Triple chocolate brownie, vanilla ice cream
Fun with mum workshop
FUN WITH MUM workshop
18th March, 6:15pm - £55
We are excited to announce that throughout 2026 we have collaborated with Stock Florist to create beautiful bouquets, centrepieces & wreaths . Book online or call us on 01277 841137
Arrival 6.15pm
If you book online please choose upstairs and select 6.15pm to book the class
Full payment required before event.
If you would like to dine with us after the event please let us know when you book
Easter table centre workshop
easter table centre workshop
1st april, 6:15pm - £55
We are excited to announce that throughout 2026 we have collaborated with Stock Florist to create beautiful bouquets, centrepieces & wreaths . Book online or call us on 01277 841137
Arrival 6.15pm
If you book online please choose upstairs and select 6.15pm to book the class
Full payment required before event.
If you would like to dine with us after the event please let us know when you book
halloween pumpkin workshop
halloween pumpkin workshop
28th october, 6:15pm - £55
We are excited to announce that throughout 2026 we have collaborated with Stock Florist to create beautiful bouquets, centrepieces & wreaths . Book online or call us on 01277 841137
Arrival 6.15pm
If you book online please choose upstairs and select 6.15pm to book the class
Full payment required before event.
If you would like to dine with us after the event please let us know when you book
christmas wreath making
christmas wreath making
25th November 6:15pm - £55
We are excited to announce that throughout 2026 we have collaborated with Stock Florist to create beautiful bouquets, centrepieces & wreaths . Book online or call us on 01277 841137
Arrival 6.15pm
If you book online please choose upstairs and select 6.15pm to book the class
Full payment required before event.
If you would like to dine with us after the event please let us know when you book
christmas wreath making
christmas wreath making
26th November 6:15pm - £55
We are excited to announce that throughout 2026 we have collaborated with Stock Florist to create beautiful bouquets, centrepieces & wreaths . Book online or call us on 01277 841137
Arrival 6.15pm
If you book online please choose upstairs and select 6.15pm to book the class
Full payment required before event.
If you would like to dine with us after the event please let us know when you book
christmas wreath making
christmas wreath making
2nd december 6:15pm - £55
We are excited to announce that throughout 2026 we have collaborated with Stock Florist to create beautiful bouquets, centrepieces & wreaths . Book online or call us on 01277 841137
Arrival 6.15pm
If you book online please choose upstairs and select 6.15pm to book the class
Full payment required before event.
If you would like to dine with us after the event please let us know when you book
christmas wreath making
christmas wreath making
3rd december 6:15pm - £55
We are excited to announce that throughout 2026 we have collaborated with Stock Florist to create beautiful bouquets, centrepieces & wreaths . Book online or call us on 01277 841137
Arrival 6.15pm
If you book online please choose upstairs and select 6.15pm to book the class
Full payment required before event.
If you would like to dine with us after the event please let us know when you book
BURN'S NIGHT & WINE BY ESSEX WINE MAN
BURNS NIGHT
3 COURSE MENU WITH MATCHING WINES
£60
Join us for a delightful evening of fine wine, delicious food and an entertaining quiz.
We are excited to announce that throughout 2026 we have collaborated with Paul Laurie the Essex Wine Man to bring you wine & food pairing. The first one of the new year is a celebration for Burn’s night so get your bag pipes out & kilts on, Please call us on 01277 841137 to book or go book online.
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Whiskey cured salmon, beetroot, tattle scone
Pork & haggis sausage roll
Vegetable Scotch broth
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Venison & haggis wellington, caramelised swede puree, pomme puree, whiskey sauce
Scottish seafood gratin ( mussels, smoked haddock, lobster) crusty bread
Roasted root vegetable, cheddar & pearl barley risotto, crispy leeks
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Isle of Mull cheddar, whiskey & apple chutney, oatcake
Cranachan brulee, raspberry sorbet, oat & ginger granola
Deep fried Mars bar, malted milk ice cream
NEW YEARS EVE BYO 2025
To Celebrate the End of 2025 & to usher in 2026 we will be doing a 5 course pre order menu followed by live music into the early hours with the much requested Jamie Mcguire, This Event is a BYO so bring as much wine and fizz ( all other drinks to be brought at the Hoop)
£135pp ( Full Payment is required by 1st December)
10% service charge added to your bill
MENU
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The Hoop's Foccacia & Whipped Butter, Brie & Cranberry Choux Bun, Local Gin Cured Salmon Gravalax, Horseradish Sour Cream, Hash Brown
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Crab Ravioli, Crab Bisque, Fennel Salad
Cold Smoked Venison Tartare, Burnt Cream, Pickled Blackberry, Puffed Grains
Roasted Beetroot Carpaccio, Goats Cheese Bonbon, Candied Hazelnut, Endive
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Roast Fillet of Beef, Oxtail Croquette, Truffled Celeriac, Beef Jus
Roast Fillet of Halibut, Mussels, Kombu Cream, Samphire
Slow Roasted Celeriac, Truffle Aged Cheddar Cream, Apple
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Hazelnut Choux Bun, 70% Chocolate Cremeux, Espresso Ice Cream, Boozy Cherries, Burnt Butter Custard
Mango Brûlée, Roasted Pineapple & Passionfruit Salsa, Caramelised White Chocolate, Coconut Sorbet
Salted Caramel Panna Cotta, Oat & Ginger Crumble, Roasted Figs
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Cheese Board
Selection of Continental Cheeses with Charcoal Crackers, Quince & Grapes
Brunch 28th SepTember
Join us on the 28th September for brunch at the Hoop. Tables are between 10 & 11am booking are for 1 hour available upstairs or downstairs.
Brunch Menu
Grilled sirloin steak, sweet potato hash, fried egg, Green sriracha, dukkah 23
The Hoop's French toast, homemade brioche, maple glazed dry cured streaky bacon, whipped miso butter, poached egg 15
Fresh buratta, smashed avocado, roasted tomato, chilli honey, dukkah 17
The Hoop's Brioche bun with EITHER sausage, bacon or fried egg 7
Selection of freshly baked pastries & bread
Kids
French toast, bacon & maple syrup 5
Sausage bap 5
Hoop Fest 2025
HOOP FEST 2025
Join us for our annual Hoop Fest where we will have live music, great food and drinks. No Booking required for entry to the festival or food, £5 entry fee covers your choice of glass to use at the festival and take home with you…
