Celebrate mothers Day Sunday 15th with a 3 course Sunday Lunch Menu
From Our Head Chef Phil Utz , £60 Adults, £30 Children
Sitting Times
Upstairs - 12pm, 3pm, 6pm
Downstairs - 12.30pm, 3.30pm, 6.30pm
A £30 per person non refundable deposit will be required on booking. The menu is a pre-order and will need to be sent at least 72 hours before your booking. . To book please go to the reservations page or call us.
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Atlantic prawn cocktail with sourdough bread
Bolognese arancini, truffle mayo, parmesan
Chickpea fritters, mango yoghurt, pistachio & almond Dukkah spice, coriander & pomegranate
Devon crab tart, preserved lemon aioli, pickled cucumber salad
Burrata, roasted beetroot, hazelnut, bitter leaves, focaccia
Kids- bread & butter
Kids- scampi bites
Kids- carrot sticks & hummus dip
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Roasted grass fed sirloin of beef
Roasted rack of Blythburgh pork
Roasted Suffolk chicken breast, pig in blanket
Mushroom & truffle wellington, vegetable jus
(All dishes above come with roast potatoes, pork stuffing, Yorkshire pudding, roasting juices & seasonal vegetables)
Miso glazed salmon, Kombu & mussel cream, romanesque, seaweed buttered new potatoes
Kids- Suffolk chicken
Kids- Plain burger or cheese burger with fries
Kids- sausage, mash & peas
Kids- tomato pasta & parmesan
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Crumble of the day, custard, vanilla ice cream
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Rhubarb & custard cheesecake, stem ginger ice cream
Triple chocolate brownie, pistachio ice cream
Selection of cheese, Cheddar gorge, stilton, brie, quince paste & crackers
Kids- ice cream
Kids- crumble of the day, custard & vanilla ice cream
Kids- Sticky toffee pudding, vanilla ice cream
Kids-Triple chocolate brownie, vanilla ice cream