A Romantic 3 course menu from our Head Chef Phil Utz £70 per person
Come join us at the hoop on Valentines Night. Booking are available upstairs or downstairs in our bar,
A 50% non refundable deposit will be required when booking
Pre-order will need to be in 48 hours before your booking
A 10% Service charge will be added to your bill
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Rosemary & sea salt focaccia, roasted Romano pepper romesco
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Prawn & crab toast, Satay sauce, pickled vegetables, roasted peanuts
Nduja & pork arancini, confit garlic & preserved lemon aioli, parmesan
Chickpea fritter, mango yoghurt, coriander, pomegranate, Dukkah spice
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Whole roasted fillet of beef ( served pink) bone marrow jus, pulled pork mac & cheese croquette, Roscoff onion
Pan roasted halibut, seafood ravioli & bisque, Etuve leeks
Roasted celeriac, aged cheddar cream, pickled garlic, gnocchi, apple
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Rhubarb & custard cheesecake, stem ginger ice cream
55% Dark chocolate fondant, sour cherry sorbet, pistachio
Caramelised cambozola, spiced brioche fruit loaf, picked walnut