BURNS NIGHT
3 COURSE MENU WITH MATCHING WINES
£60
Join us for a delightful evening of fine wine, delicious food and an entertaining quiz.
We are excited to announce that throughout 2026 we have collaborated with Paul Laurie the Essex Wine Man to bring you wine & food pairing. The first one of the new year is a celebration for Burn’s night so get your bag pipes out & kilts on, Please call us on 01277 841137 to book or go book online.
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Whiskey cured salmon, beetroot, tattle scone
Pork & haggis sausage roll
Vegetable Scotch broth
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Venison & haggis wellington, caramelised swede puree, pomme puree, whiskey sauce
Scottish seafood gratin ( mussels, smoked haddock, lobster) crusty bread
Roasted root vegetable, cheddar & pearl barley risotto, crispy leeks
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Isle of Mull cheddar, whiskey & apple chutney, oatcake
Cranachan brulee, raspberry sorbet, oat & ginger granola
Deep fried Mars bar, malted milk ice cream