CHRISTMAS TASTING MENU, WINE & FOOD PAIRINGS WITH QUIZ.
6:30 Friday 5th
Join us for a delightful evening of fine wine, delicious food and an entertaining quiz.
We are excited to announce that throughout 2025 we have collaborated with Paul Laurie the Essex Wine Man to bring you wine & food pairing. These are the dates that we have booked in so don’t miss your chance to enjoy a evening tasting and drinking the best the region has to offer. Please call us on 01277 841137 to book or go book online also be aware that some of these events the menu is TBC but if you have booked we will notify you as soon as it is ready.
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THE HOOPS CLASSIC PRAWN COCKTAIL (MARIE ROSE SAUCE) SOURDOUGH BREAD
CHICKPEA FRITTERS, MANGO YOGHURT, DUKKAH SPICE, PISTACHIO, CORIANDER & POMEGRANATE
SMOKED SALMON, TREACLE SODA BREAD, HORSERADISH CREME FRIACHE, CAPER DRESSING
BOLOGNESE ARANCINI, TRUFFLE MAYO, PARMESAN
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ROAST NORFOLK TURKEY, TRADITIONAL TRIMMINGS
BRAISED BEEF CHEEK, JALAPENO PUREE, ANISE CARROT, MASH, BONE MARROW & SOURDOUGH CRUMB
ROASTED HAKE, CHORIZO & SHELLFISH PAELLA, PARSLEY EMULSION
ROASTED WINTER SQUASH, SAGE GNOCCHI, CAVOLO NERO, SALSA VERDE, TRUFFLE & PARMESAN CREAM, ALMOND GRANOLA
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CHRISTMAS PUDDING & BRANDY SAUCE , BOOZY DRIED FRUITS
EGGNOG CHEESECAKE, GINGER BREAD BISCUIT BASE, CINNAMON ICE CREAM
SELECTION OF CHEESE, QUINCE PASTE, WALNUT SODA BREAD
CHOCOLATE & SALTED CARAMEL TART, PISTACHIO ICE CREAM, PISTACHIO BRITTLE