Join us for a delightful evening celebrating the beautiful beaujolais wine, delicious food and an entertaining quiz.
We are excited to announce that our Beaujolais celebration evening is back, with Paul Laurie the Essex Wine Man bringing you the excellent wine & food pairing again. Join us for a fabulous evening and enjoy three expertly crafted courses from our extremely talented kitchen team paired with the unique and delicious Beaujolais wine selected and presented by Paul Laurie.
Hosted upstairs in our dining room, the night will finish with a fun wine-themed quiz where you’ll have the chance to win a case of wine.
Thursday 19th November
£65pp (full payment required at time of booking)
Arrival from 6:15pm
Pre-order required
SPACES ARE LIMITED- BOOK NOW TO SECURE YOUR PLACE
Please call us on 01277 841137 to book or go book online.
PLEASE NOTE 10% DISCRETIONARY SERVICE WILL BE ADDED TO YOUR BILL
MENU
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Confit Creedy Carver Duck Leg & Foie Gras Terrine, Onion Brioche, Blackberry
Twice Baked Cheese Souffle, Apple, Walnut & Pickled Grape Salad
Coquille St Jacques
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Suffolk Chicken & Truffle Ballotine, Pomme Puree, Wild Mushrooms, Cafe Au Lait Sauce
Scallop Stuffed Lemon Sole, Broccoli, Caviar Beurre Blanc, Sea Weed Butter New Potatoes
Brie De Meaux, Celariac & Potato Dauphinoise Pie, Caramelised Onion, Broccoli
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Tarte Au Citron, Raspberry Sorbet
Paris Brest, Hazelnut Praline, Chocolate Cremeux, Frangelico Anglaise
Ile Flotantte, Poached Meringue, Vanilla Anglaise, Pink Praline, Pistachio