TASTE OF SPRING
3 COURSE MENU WITH MATCHING WINES
£65
Join us for a delightful evening of fine wine, delicious food and an entertaining quiz.
We are excited to announce that throughout 2026 we have collaborated with Paul Laurie the Essex Wine Man to bring you wine & food pairing. Enjoy this menu celebrating spring with a menu designed by chef Adam Hickey Please call us on 01277 841137 to book or go book online.
-
Teriyaki Wild Salmon Mi-Cuit, Radish, Spring Onion, Sesame, Wasabi Avocado Puree
Salt Baked Celeriac Carpaccio, Apple, Hazelnut Dressing, Smoked Cheddar
Miso Braised Beef Cheek Doughnut, Parmesan Custard, Pickled Shallot
-
Wild Garlic, Pea And Ricotta Agnolotti, Courgette, Preserved Lemon, Beurre Noisette
Corn Fed Chicken Breast, Sprouting Broccoli, Smoked Almond, English Feta,
Poached Lemon Sole, Stuffed With Scallop & Crab Mousse, Kombu & Caviar Butter Sauce, Asparagus
-
Rhubarb & Custard Trifle - Rhubarb Jelly, Vanilla Custard, Ginger Sponge, Ganache Monte, Toasted Almonds
Strawberry & White Chocolate Panna Cotta, Filo Pastry, Mascerated Strawberries, Elderflower Sorbet
Thyme & Apricot Tarte Tatin, Baron Bigod, Truffle Honey