Celebrate fathers Day Sunday 21st with a 3 course Sunday Lunch Menu
From Our Head Chef Phil Utz , £60 Adults, £30 Children
Sitting Times
Upstairs - 12pm, 3pm
Downstairs - 12.30pm, 3.30pm
A £30 per person non refundable deposit will be required on booking. The menu is a pre-order and will need to be sent at least 72 hours before your booking. . To book please go to the reservations page or call us.
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Atlantic prawn cocktail with sourdough bread
Bolognese arancini, truffle mayo, parmesan
Chickpea fritters, mango yoghurt, pistachio & almond Dukkah spice, coriander & pomegranate
Buffalo Burrata, Heritage Tomato & Roasted Peach Salad, Tarragon Dressing, Toasted Focaccia
Slow Roasted Pork & Nduja Sausage Roll, Smoked Tomato & Red Pepper Ketchup
Kids- bread & butter
Kids- scampi bites
Kids- carrot sticks & hummus dip
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Roasted grass fed sirloin of beef
Roasted rack of Blythburgh pork
Roasted Suffolk chicken breast, pig in blanket
Mushroom & truffle wellington, vegetable jus
(All dishes above come with roast potatoes, pork stuffing, Yorkshire pudding, roasting juices & seasonal vegetables)
The Hoop’s Fish Pie, Cod, Salmon, Prawn & Leek
Kids- Suffolk chicken
Kids- Plain burger or cheese burger with fries
Kids- sausage, mash & peas
Kids- tomato pasta & parmesan
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Crumble of the day, custard, vanilla ice cream
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Caramelised Lemon Tart, Raspberry sorbet
Black Forrest Cheesecake, Dark Chocolate Cheesecake, Bozzy Cherries, Morello Cherry Sorbet
Selection of cheese, Cheddar gorge, Baron Bigod, Stilton quince paste & crackers
Kids- ice cream
Kids- crumble of the day, custard & vanilla ice cream
Kids- Sticky toffee pudding, vanilla ice cream