The Hoop public house is a freehouse which dates back 450 years. It is famous for its wide range of guest beers which change daily. The ales are purchased from a variety of breweries who supply an extensive range of beers from light summer ales through to dark winter stouts.

The Hoop also offers a superb daily menu, head chef, Phil Utz, bases this selection of fine fare on fresh, home cooked food with traditional values.